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Knife Sharpening Tip From a Master Bladesmith: Apply Adequate Pressure

There’s a big difference between running your knife along a sharpening stone and actually sharpening it. Here’s how much pressure a Master Bladesmith recommends you need when you’re sharpening a knife with a whetstone.

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Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

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Knife Sharpening Made Easy

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How to Sharpen Knives

Learn how to pull the blade against the steel to sharpen the knife. How to Sharpen Knives: http://www.familyhandyman.com/kitchen/how-to-sharpen-knives/view-all

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Knife Sharpener Angle Guide For Whetstone Sharpening Stone Grinder Kitchen Knives Accessories

Sharpener Angle,Knife Sharpener,Grinder Kitchen,Kitchen Knives,Kitchen Tools,Sharpening Stone,Knife Sharpening,Whetstones Market,Whetstone Sharpening

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Ever heard of the "Sharpie Method" when it comes to knife sharpening? If you're starting out in knife sharpening and are wonder if you're doing it right, here's a simple trick to see if you're on the right track. http://www.blademag.com/blog/4-steps-to-perfect-freehand-sharpening

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Knife Blade Styles - Blade Grinds - Acknowledgements to Spyderco Inc. Golden, CO, USA P.s. simple quest for everyone) Why did Bill die? More

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