Kitchen Bouquet is a browning and seasoning sauce used to add richness to meats, gravies, and stews. The ingredients include caramel coloring, and a mixed vegetable stock, including carrots, onions, celery, parsnips, turnips, salt, and parsley. It only takes a little to boost the flavor & color in many things, like this Roast Beef Po'boy.
Kitchen Bouquet is a bottled condiment sauce used as an ingredient in cooking, rather than as a table condiment. It is mostly used for its ability to add a dark brown colour. It's generically referred to as a "browning agent." Learn about the history of Kitchen Bouquet! http://www.cooksinfo.com/kitchen-bouquet