One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about 5)  1/2 teaspoon wasabi powder  1/2 teaspoon water  2 tablespoons rice vinegar (not seasoned)  1 tablespoon sugar  1/4 teaspoon soy sauce

One Perfect Bite: Japanese Cucumber Pickles. 1 pound Japanese or Kirby cucumbers (about teaspoon wasabi powder teaspoon water 2 tablespoons rice vinegar (not seasoned) 1 tablespoon sugar teaspoon soy sauce

Easiest-Dill-Lovers-Refrigerator-Pickles.  NO HEAT REQUIRED.  These are seriously zingy.  Add some water to the recipe to tone it down a bit, if you want!

Easy Dill Lovers Refrigerator Pickles

This Momofuku Kirby cucumber pickle recipe from David Chang contains Kirby cucumbers, salt, and sugar.

Momofuku Kirby Cucumber Pickle

Momofuku Kirby Cucumber Pickle Recipe - Tender Kirby cucumbers take no time at all to pickle, and this recipe from Chef David Chang of Momofuku is a perfect example. These sweet, salty pickles are ready in about an hour.

Oi Muchim (Spicy Korean Cucumber Salad)  2 teaspoons rice vinegar,  1-2 teaspoons gochugaru (Korean red pepper powder),  1 teaspoon toasted sesame oil,  1 teaspoon toasted sesame seeds,  1/2 teaspoon salt,  1/2 teaspoon sugar,  1 scallion, chopped  2 Kirby cucumbers, sliced 1/8-inch thick

Oi Muchim (Spicy Korean Cucumber Salad)

Spicy Korean Cucumber Salad~Make Korean Food at Home: 15 Great Recipes, from Bibimbap to BBQ Short Ribs

This crunchy Stuffed Oi Kimchi is a wonderful condiment during the warm summer months. It uses small Kirby cucumbers easily available in the summer. #koreanfood #kimchi #cucumber

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available.

Tomato, Onion and Cucumber Salad : Rachael Ray uses Kirby cucumbers for this salad because they have a very thin skin; you can just wash them and use them without peeling.

No-Cook Summer Recipes

Rachel Ray's summer recipes - Tomato, Onion and Cucumber Salad : Rachael Ray uses Kirby cucumbers for this salad because they have a very thin skin; you can just wash them and use them without peeling.

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available. | RotiNRice.com

Stuffed Oi Kimchi (Cucumber Kimchi)

This crunchy Stuffed Oi Kimchi (Cucumber Kimchi) is a wonderful condiment during the warm summer months when small Kirby cucumbers are easily available.

Cucumbers grown in the wrong conditions can become bitter or tasteless. Here is a simple tried and true tip for having the sweetest cucumbers in town . . .

Cucumbers grown in the wrong conditions can become bitter or tasteless. Plant them alongside sunflowers. As they grow, the cucumber tendrils will use the heavy sunflower stalks for climbing support and you'll have the sweetest cucumbers you've ever eaten.

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