Fish is a breakfast staple all over the world, from the grilled fish and rice of Japan, to kippers and eggs in England, to bagels-and-lox brunches But here, fresh flounder for breakfast is exotic and unexpected This recipe puts the fish and the eggs in one pan and adds a pungent green garnish.
British Kippers Kippers are one of those quintessentially English foods that leave us open for mockery. A kipper is a herring, sliced in half before being salted and smoked. It was once a common breakfast food, especially for the lower classes in the cities where fresh fish would be rare and expensive. Kippers can be enjoyed at any time though, and make a great item to throw on a barbecue.