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from NYT Cooking

Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère

You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower

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from Trial and Eater

Spinach apple salad

Spinach salad with apple, feta, dried cranberries and honey almonds. Inspired by the Enlightened Spinach Salad from Mellow Mushroom. Paired with my honey poppyseed dressing, you'll never want to make any different kind of salad again.

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from Garnish with Lemon

Spinach Salad with Goat Cheese, Craisins and Balsamic Vinaigrette

Forget to buy salad dressing at the store? Our simple Spinach Salad with Homemade Balsamic Vinaigrette beats the store-bought variety any day!

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BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. #itdoesnttastelikechicken
from it doesn't taste like chicken

BBQ Chickpea Salad

BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. #itdoesnttastelikechicken

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When it comes to fashion, american apparels are always at the forefront. But have you ever wondered what those fashionable apparels were made of? Yes,

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Asian Ginger Dressing - "Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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