Tonight I'm making Martha Stewart's "Pot of Beans," which I've been using for awhile now. It's super versatile for whatever you have on hand and can be used for any kind of bean! Tonight I'm doing black beans with thyme/anis/cumin added to the flavour base.
Hearty Cowboy Baked Beans | Can't Stay Out of the Kitchen | the most spectacular baked beans side dish you'll ever eat! This one's filled with ground beef, bacon, and 6 kinds of beans and made in the slow-cooker!