Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri (Georgian Cheese Bread)

cake Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Acharuli Khachapuri - cheese and egg bread - okay, if heaven came as a breakfast food, this would be it... i want to try this!

Georgian Cheese and Egg Bread (Acharuli Khachapuri). Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Georgian Khachapuri

Khachapuri - Georgia's signature dish has many variations, but this is a delicious and easy-to-make gut bomb of cheese and bread.

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri (Georgian Cheese Bread)

Yummy- I love this traditional Georgian cheese bread! Khachapuri is so easy and delicious!

Khachapuri Georgian Cheese Bread

Khachapuri Georgian cheese bread, a traditional Georgian appetizer, is rich with history from the Caucasus region & a decadent and delicious rich dish!

This quick khachapuri recipe will be a good helper for any busy housewife. The recipe is very simple and you don’t need to be very skillful to cook them, according to this recipe!

Quick Khachapuri for Breakfast. Curious how to make such famous and world-known khachapuri?

Khachapuri: Georgian Cheese Bread

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg.

Try our delicious Spinach & Cheese Stuffed Bread - Khachapuri Style

Spinach & Cheese Stuffed Bread (Khachapuri Style)

This khachapuri-inspired spinach and cheese stuffed bread made from scratch looks impressive and tastes amazing. Made with spinach, feta and mozzarella.

Khachapuri Georgian Cheese Bread

Khachapuri Georgian Cheese Bread

Khachapuri Georgian cheese bread, a traditional Georgian appetizer, is rich with history from the Caucasus region & a decadent and delicious rich dish!

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn…

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn…

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