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Key Lime Cheesecake Copy Cat Cheese Cake Factory

Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

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Key Lime Cheesecake Crust: 2 C. Graham Cracker Crumbs ¼ C. Sugar 4 Tbsp. Butter, Melted Filling: 3 8 oz.Cream Cheese; softened 1 can Sweetened Condensed Milk 3 Eggs 1 Tsp. Vanilla ¼ C. Key Lime Juice Zest of 1 lime

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Mini No Bake Key Lime Cheesecakes

No Bake Key Lime Cheesecakes - *3/4 cup graham cracker crumbs *3 Tablespoons butter, melted *8 ounces cream cheese, softened *1 (14 oz.) can sweetened condensed milk *1/3 cup bottled key lime juice *1 teaspoon lime zest *1 (8 oz.) container frozen whipped topping, thawed

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Key Lime Cheesecake | I made this yesterday for a party and it was a hit. The only thing I did differently is put about 1 inch of boiling water into an oven tray and then put a round cookie tray cooling rack in the water.

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I always feel like cheesecake is too rich... key lime cheesecake is the perfect balance!

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