Blackberry Parfait Recipe & Apple Sponge - Great British Chefs

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

Doughnut

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea…

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

Grouse, Fried Brioche and Fig Purée - Chef Kevin Mangeolles

Grouse, fried brioche and fig purée

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles

Pan-fried halibut, compressed cucumber, crab and lemongrass consommé

This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles.

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

A delicious starter or side dish, these organic carrots are stunning when cooked sous vide with goat's curd.

Fennel and Parmesan biscuits with cream cheese

Fennel and Parmesan biscuits with cream cheese

This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board

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