This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton
Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.
A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman
This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.
Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.
This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again
This halibut recipe is a wonderfully light, fresh and delicate fish dish with an Asian scented broth from Kevin Mangeolles.
A delicious starter or side dish, these organic carrots are stunning when cooked sous vide with goat's curd.
This cheese biscuit recipe by Kevin Mangeolles makes delicious fennel and Parmesan crackers--the perfect accompaniment to any cheese board