Chicken Katsu i made mine with a home made sweet and sour sauce to top the chicken and rice. sweet and sour sauce: 3/4 c. white sugar, 2T brown sugar, 1/3 c. white vinager, 2/3 c. unsweetened pinapple juice(save chunks), 1/4 c. soy sauce, 1T ketchup, 2T corn starch, boil untill thickened and then add 1 thinly sliced green pepper and cut up pinapple chunks. enjoy:)
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the pork. Lovely served with rice and veggie or salad. Note: I like this pork on its own, too, without the sauce.