If you love Baklava, this recipe was made just for you! This is a very easy to follow Kataifi recipe, with detailed prep pictures, for you to recreate this traditional sweet delight from scratch. Discover the secrets behind this amazing little treat here.
For the pastry base ½ cup melted butter 1 pound Kataifi pastry (shredded filo) For the syrup 2 cups sugar 1 ½ cups water Juice of ½ lemon For the custard filling ½ cup flour ½ cup sugar 3 cups milk 4 egg yolks 1 tsp vanilla ¾ lb cream, whipped Toasted almonds
Künefe or kanafeh or kunafeh or kunafah or ... I don't know any other names of it.. But basically it's sweet pastry made from wiry kadaif filled/ layered with unsalty soft cheese and soaked in sugar syrup. Served hot or room temperature. Künefe is popular from Turkey and from some Mediterranean countries (as a former Ottoman Empire). #kunefe #kunafah #kunafeh #telkadayif #turkishsweets #turkishdessert #turkishfood #mediterranean #turkishdelight