Classic Pecan Pie 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked or frozen** deep-dish pie crust
Trisha Yearwood's old fashioned pecan pie. If you want a pie that is an inch of goo and 1/8 of an inch of Pecans on top, keep on shopping. This pie is an old fashioned pie, made with brown sugar instead of Karo syrup. It is pecan all the way through. I'll never make another Karo syrup pecan pie again. I love this.