So yum! This slaw is a modern, healthy take on traditional coleslaw. Made with traditional slaw ingredients, kale, and a simple homemade vinaigrette. Love this! Great on sandwiches, tacos, or as a side salad.
Thanksgiving was a success. I've eaten more than my fair share of leftover turkey sandwiches. I've consumed more pie than I'd like to admit and I don't care if I don't see mashed potatoes until after the new year. All food consumed this week will have a theme: green vegetables. I woke up yesterday
Kale Slaw with Red Cabbage and Carrots: Detox Cred: This tangy raw slaw is supremely cleansing. The apple-cider vinaigrette may help lower cholesterol and blood-glucose levels. Earthy hemp seeds deliver protein and healthy fats