So yum! This slaw is a modern, healthy take on traditional coleslaw. Made with traditional slaw ingredients, kale, and a simple homemade vinaigrette. Love this! Great on sandwiches, tacos, or as a side salad.
Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. Use this slaw in place of lettuce next time you serve tacos...Cinco de Mayo is coming up!
Call it Asian slaw or Chinese cabbage salad. Either way, it’s clean-eating vegetables and protein-packed quinoa. Meal prep for Meatless Monday or busy weekday lunch. Add chicken, pork, or other veggies.
Kale and Carrots Salad with Chili Lime Peanut Dressing