These Roasted Kale Chips with Sea Salt and Vinegar are a delicious way to eat your greens as a snack; I make them in the toaster oven when it's too hot to heat up the kitchen! These tasty kale chips are vegan, low-carb, gluten-free, South Beach Diet frien
Oven baked kale chips, super yummy and easy. clean, dry then toss in olive oil sprinkle on whatever flavoring you like and back at 300 for aprox 8 min, then turn over and cook another few minutes until crispy. Made these last night, WONDERFUL!