I am re-pinning because I tried this and it is DELICIOUS! Even my squash hating family loved this. Roasted Kabocha Squash... So easy to make.

Roasted Kabocha Squash via Nom Nom Paleo. Looks like it works with other kinds of squash too.

Slow-Cooker Beef and Kabocha Squash Stew

Slow-Cooker Beef and Kabocha Squash Stew - Omit the Beef, for gut friendly recipe

JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====

Japanese Kabocha Curry (Vegan Miam)

Ever since I got back from our last trip I’ve been working on perfecting one of my favorite dishes. My Japanese Curry recipe has always been a favorite, but with winter upon us and squash season in fu

Thai Red Curry with Kabocha Squashhttp://www.chow.com/recipes/30268-thai-red-curry-with-kabocha-squash

Thai Red Curry with Kabocha Squash

Stuffed Kabocha Squash (Vegan & Paleo) | Detoxinista

Stuffed Kabocha Squash is an easy plant based meal that is absolutely delicious. Feel free to change it up and use any other vegetables you have at home!

From Just Hungry, but modified to cut the spiciness a bit.  I just started getting to know winter squashes, and kabocha has become my favorite.  Its fairly small, nicely sweet, and the skin is so thin that you dont need to peel it.  This is a really easy way of preparing it.

Sweet & Spicy Roasted Kabocha Squash

I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, its faster than ordering take-out!

An easy, sweet roasted kabocha squash recipe, complete with a delicious apple cider glaze. The perfect Winter side dish! Click for the recipes!

Roasted Kabocha Squash With Apple Cider Glaze (Gluten free, Low Fat & Vegetarian)

Roasted Kabocha Squash With Apple Cider Glaze {Gluten free, Low Fat & Vegetarian} - Food Faith Fitness

Parmesan Roasted Squash.  Bake at 375 F for 45-60 mins, top w/parmesan during last 10 mins

Parmesan Roasted Squash

Make a fall-inspired, mouthwatering side dish with this Roasted Parmesan Squash recipe for your family dinner this week!

Simmered Kabocha Squash aka kabocha no nimono

Simmered Kabocha Squash (Kabocha no Nimono)

Kabocha squash is simmered in a delicious Japanese flavored stock until soft. A easy and healthy side dish that is savory with the perfect amount of sweet.

An fool proof way to prepare kabocha squash + a simple technique on how to make it easier to cut through the hard skin!

How To Prepare Kabocha Squash (easy + oil-free)

An fool proof way to prepare kabocha squash + a simple technique on how to make it easier to cut through the hard skin!

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