There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.
Julia Child s Herb Biscuits from Food.com: This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Julia Child's Chocolate Mousse // Lebovitz describes Julia’s mousse as having “a perfect, slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.” This “gumminess” or chew is what I love about parfait and what I love about Julia’s chocolate mousse — it doesn’t just taste like chocolate-flavored whipped cream. It has body with a lightness coming exclusively from beaten egg whites. // @alexandracooks
Julia's Beef Bourguignon and Garlic Mashed Potatoes