FAST, easy, healthy, cheap meal? Toss asparagus on one side of a foil-lined baking sheet, chicken cutlets on the other. Olive oil and salt on everything. Lemon pepper seasoning on the chicken and garlic on the asparagus. Top with sliced lemons and squeeze lemon juice over top of it all. Bake at 400 for 25 min!
The BEST chicken marinade ever from John Stamos!! <3Marinade: 1/4 cup white wine (not cooking wine) 1/3 cup extra virgin olive oil juice of one lemon 1 Tbsp. dried oregano 3/4 tsp. salt 2-3 big garlic cloves, minced 1/2 tsp. freshly cracked black pepper (he didn't call for this but I believe it to be essential) Optional & my additions: 1/4 tsp. marjoram 1/4 tsp. parsley Zest of 1 lemon
Sticky Lemon Chicken- 4 part boned chicken breasts, with the skin on the finely grated zest and juice of one lemon (un-waxed) 1 TBS clear runny honey 1 TBS olive oil 2 cloves of garlic, peeled and chopped 1 tsp oregano
Watermelon Toxin Flush 1 cup spinach 1 cucumber 2 cups of watermelon juice of one lemon 5 mint leaves
Salad ingredients: 1 bunch of fresh asparagus 1 pint of cherry tomatoes (I used a mix of colors) 1 Haas avocado, ripe Dressing ingredients: 1/4 cup extra virgin olive oil 1 Tbsp whole grain Dijon mustard juice of one lemon kosher salt and