The BEST chicken marinade ever from John Stamos!! <3Marinade: 1/4 cup white wine (not cooking wine) 1/3 cup extra virgin olive oil juice of one lemon 1 Tbsp. dried oregano 3/4 tsp. salt 2-3 big garlic cloves, minced 1/2 tsp. freshly cracked black pepper (he didn't call for this but I believe it to be essential) Optional & my additions: 1/4 tsp. marjoram 1/4 tsp. parsley Zest of 1 lemon
Sticky Lemon Chicken- 4 part boned chicken breasts, with the skin on the finely grated zest and juice of one lemon (un-waxed) 1 TBS clear runny honey 1 TBS olive oil 2 cloves of garlic, peeled and chopped 1 tsp oregano
Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.