Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Traditional fish and chips

Traditional fish and chips - Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This caramel panna cotta recipe from Josh Eggleton is simply delicious, with its caramelised sugar it makes a real treat. It's also a wonderfully easy pudding to prepare, so if you haven't made a panna cotta before this is certainly one to try out.

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Spelt, barley and squash risotto

Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provide...

Fried duck egg with asparagus and truffle

Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provides an incredible breakfast

40 + sorbet recipes for summer from Great British Chefs.

Sorbet

Pimm's is quintessential to any British summer. In this Pimm's jelly recipe, Josh Eggleton uses the alcoholic drink to make a jelly, served with cucumber sorbet

Scallop pops wrapped in bacon - Josh Eggleton

Scallop pops

This scallops recipe wraps them in bacon a tasty and fun combination. Josh Eggleton calls them scallop pops for fun

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

This warmly spiced gingerbread ice cream from Josh Eggleton makes a beautiful winter dessert

Gingerbread ice cream

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Josh Eggleton's fish and chips recipe is an excellent rendition of a classic British meal.

Traditional fish and chips

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

A collection of recipes from Josh Eggleton including a number of British classics

Josh Eggleton

This scallops recipe wraps them in bacon a tasty and fun combination. Josh Eggleton calls them scallop pops for fun

Josh Eggleton shares a wonderful curry sauce recipe, taken from the menu at The Pony and Trap. Perfect for recreating the chip shop experience at home

The Pony and Trap curry sauce

Josh Eggleton shares a wonderful curry sauce recipe, taken from the menu at The Pony and Trap. Perfect for recreating the chip shop experience at home

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