Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the origin
Our Zucchini Johnnycakes are a delicious change-up to a New England classic recipe! Plus – they’re another great way to cook with your summer garden zucchini.