Recipe with video instructions: Laz's Johnnycake dumplings are so light on the inside and crisp on the outside. Perfect for sopping up that gravy, baby! Ingredients: Canola oil, for deep frying , 2 cups all-purpose flour , 1 Tbsp baking powder , 1 ½ Tbsps sugar , ¼ tsp salt , 2 Tbsps unsalted butter, cubed , ⅓ cup whole milk

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JOHNNYCAKE IS TRADITIONAL, AND CONTROVERSAL, IN RHODE ISLAND - NYTimes.com

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Johnnycakes with Peekytoe Crab

Crispy and paper-thin buttermilk Johnnycake -- smothered with honey butter and topped with a smoked trout tartar and Little Pearl caviar.

Johnny Cakes Thick or thin, they'll make you grin! Johnny cakes from Station House Restaurant, West Kingston. A Jonnycake (or Johnnycake) is a fried pancake-like flat bread made from ground corn. Although variants are found all along the east coast of North America, "from Newfoundland to Jamaica," Rhode Island considers Johnnycake its own.

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