Recipe with video instructions: Laz's Johnnycake dumplings are so light on the inside and crisp on the outside. Perfect for sopping up that gravy, baby! Ingredients: Canola oil, for deep frying , 2 cups all-purpose flour , 1 Tbsp baking powder , 1 ½ Tbsps sugar , ¼ tsp salt , 2 Tbsps unsalted butter, cubed , ⅓ cup whole milk
Johnny Cakes Thick or thin, they'll make you grin! Johnny cakes from Station House Restaurant, West Kingston. A Jonnycake (or Johnnycake) is a fried pancake-like flat bread made from ground corn. Although variants are found all along the east coast of North America, "from Newfoundland to Jamaica," Rhode Island considers Johnnycake its own.