A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

Caribbean food is a mixture of different types of cuisine from all over the world. Common foods include rice, plantains, beans, cassava,c cilantro, bell peppers, and others. The food includes a lot of fresh produce and island spices. In the Bahamas, they eat conch, Cuba- black beans and rice, Puerto Rico- chicken and rice, it's basically a lot of fresh food. The dish pictured is grilled fish marinated with traditional Cuban beer, paprika, and onion powder. #2A

Caribbean

Caribbean food is a mixture of different types of cuisine from all over the world. Common foods include rice, plantains, beans, cassava,c cilantro, bell peppers, and others. The food includes a lot of fresh produce and island spices. In the Bahamas, they eat conch, Cuba- black beans and rice, Puerto Rico- chicken and rice, it's basically a lot of fresh food. The dish pictured is grilled fish marinated with traditional Cuban beer, paprika, and onion powder. #2A

Een heerlijk recept: Ossobuco van John Torode

Ossobuco van John Torode

Een heerlijk recept: Ossobuco van John Torode

John Torodes Ginger Yogurt Scones with Black Cherry Filling - hellomagazine.com Delicious scone recipe to celebrate the Queen's Coronation in true English style

John Torode's Ginger Yogurt Scones with Black Cherry Filling

John Torodes Ginger Yogurt Scones with Black Cherry Filling - hellomagazine.com Delicious scone recipe to celebrate the Queen's Coronation in true English style

John Torode's Flapjack (From last weeks Cycling Show) - Wheelsuckers

John Torode's Flapjack (From last weeks Cycling Show) - Wheelsuckers

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Sticky orange polenta cake

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

Sticky orange polenta cake

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

Split pea & green pea smoked ham soup - add Get a handful of mint, drop in boiling water for 15 seconds. press on kitchen towel then blitz in a light flavoured veg oil.

Split pea & green pea smoked ham soup

Split pea & green pea smoked ham soup - add Get a handful of mint, drop in boiling water for 15 seconds. press on kitchen towel then blitz in a light flavoured veg oil.

Springtime Eclairs Recipe

Easter cakes: from master chefs Eric Lanlard, Claire Clark and John Torode

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