John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless - http://www.fishisthedish.co.uk/recipes/main-meals/1434-john-dory-with-herb-and-tomato-butter
Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.
The John Dory Oyster Bar....seafood tower. Chef Barry at N9NE Steakhouse, The Palm's in Las Vegas, NV, Made one of these for my Wife and I on our 42 wedding anniversary. For seafood lovers it is dying and going to heaven.