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Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

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Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese

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John Dory with Tomato Cream Sauce ... I fell in love with John Dory in Sydney. Such an amazing fish!

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The John Dory Oyster Bar....seafood tower. Chef Barry at N9NE Steakhouse, The Palm's in Las Vegas, NV, Made one of these for my Wife and I on our 42 wedding anniversary. For seafood lovers it is dying and going to heaven.

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salt-packed anchovies instead of the oil-packed you and I usually use; escarole in three forms–raw (as you’d expect), pickled (whoah!) and grilled (ah) @ John Dory