John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.
John Dory Poached with Citrus, Daikon and Olio Nuovo | Daniel Humm
Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce | Greedy Gourmet
Australian Gourmet Traveller Italian-style recipe for pan-fried John Dory agrodolce with endive and goat’s cheese
The John Dory Oyster Bar
John Dory with Tomato Cream Sauce ... I fell in love with John Dory in Sydney. Such an amazing fish!
The John Dory Oyster Bar....seafood tower. Chef Barry at N9NE Steakhouse, The Palm's in Las Vegas, NV, Made one of these for my Wife and I on our 42 wedding anniversary. For seafood lovers it is dying and going to heaven.
Even fish can sport a crazy Mohawk.
Beyond Salmon: John Dory with Tomato Cream Sauce More
salt-packed anchovies instead of the oil-packed you and I usually use; escarole in three forms–raw (as you’d expect), pickled (whoah!) and grilled (ah) @ John Dory