John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

Roasted John Dory with Norfolk mussels, celeriac, apples and chives - William Drabble

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

Fish with lemon butter sauce

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you& making the sauce - cook it just enough so it& golden and tastes nutty.

https://flic.kr/p/gHvd1J | The John Dory _0074

The John Dory Oyster Bar = seafood tower. Chef Barry at Steakhouse at The Palm's in Las Vegas

See how this #lobster roll recipe from NYC's John Dory Oyster Bar makes use of that green roe found in the tail. #FoodRepublic

CHIC COASTAL LIVING: 10 BEST: Summer Lobster Recipes lobster roll - choice hardy whole grain breads, reduced calorie mayo to sear rolls and cut back on the mayo which should only enhance the lobster flavors says author Jaynie Higgins

April Bloomfield's John Dory Oyster Bar will serve a special prix-fixe seafood dinner on . Here's hoping the famous Oyster Pan Roast will be on the yet-to-be-announced menu! 1196 Broadway, 212-792-9000,

April Bloomfield's John Dory Oyster Bar will serve a special prix-fixe seafood dinner on . Here's hoping the famous Oyster Pan Roast will be on the yet-to-be-announced menu!

the John Dory - food - #bottom-menu #onepage #map #illustration // #green #pink

the John Dory - food - //

John Dory Oyster Bar - they have a "daytime cocktail" *** this was the backdrop to one of the most romantic day-dates of my life...also good for flying solo day or night

Spice up Valentine's Day with aphrodisiac foods

John Dory Oyster Bar - they have a "daytime cocktail" *** this was the backdrop to one of the most romantic day-dates of my life.also good for flying solo day or night

Risotto con San Pietro, pepe rosa e aneto fresco. Risotto with John Dory, pink pepper and fresh dill.  Summer 2017 menu  #SinaCenturionPalace #AntinoosLoungeandRestaurant #NewSummerMenu #Venice #Venezia #CanalGrande #Summer2017 #ExecutiveChefMassimoLivan

Risotto con San Pietro, pepe rosa e aneto fresco. Risotto with John Dory, pink pepper and fresh dill. Summer 2017 menu #SinaCenturionPalace #AntinoosLoungeandRestaurant #NewSummerMenu #Venice #Venezia #CanalGrande #Summer2017 #ExecutiveChefMassimoLivan

THE JOHN DORY   I waited a long time in coming to the Dory.  The menu at the outset was limited, but insider knowledge tipped me off that they would expand, so since I am not a raw fish fan (and that is pretty much all it consisted of upon opening), I held....read the full review at www.foodboyz.com

THE JOHN DORY I waited a long time in coming to the Dory. The menu at the outset was limited, but insider knowledge tipped me off that they would expand, so since I am not a raw fish fan (and that is pretty much all it consisted of upon opening), I held....read the full review at www.foodboyz.com

Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce

Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce

Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce - A fish dish that is easy and quick to prepare, not to mention scrumptious!

This spiced John Dory recipe from Nathan Outlaw makes a great springtime dinner…

John Dory with clams, apple and curry

Great British Chefs - John Dory is grilled and served with a mildly spicy tomato and clam sauce in this Nathan Outlaw dish. This spiced John Dory recipe makes a wonderful spring dinner party dish.

Degustation menu at Jacques Reymond. Course three.... John Dory, Szechuan pepper and smoked palm sugar, lemon and black olive.

Degustation menu at Jacques Reymond. John Dory, Szechuan pepper and smoked palm sugar, lemon and black olive.

Tasting Menu week of January 28: John Dory, Chanterelle, Aji Amarillo

Tasting Menu week of January John Dory, Chanterelle, Aji Amarillo

7 Likes, 1 Comments - Jeff Thompson (@chef_jeffthompson_jtwrathchild) on Instagram: “New spring menu #Wheatleigh John Dory with spinach potato purée, yellow peas and French white…”

7 Likes, 1 Comments - Jeff Thompson (@chef_jeffthompson_jtwrathchild) on Instagram: “New spring menu #Wheatleigh John Dory with spinach potato purée, yellow peas and French white…”

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