John Dory fish course at Marianne, Notting Hill

John Dory fish course at Marianne, Notting Hill

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless - http://www.fishisthedish.co.uk/recipes/main-meals/1434-john-dory-with-herb-and-tomato-butter

John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless - http://www.fishisthedish.co.uk/recipes/main-meals/1434-john-dory-with-herb-and-tomato-butter

John Dory Poached with Citrus, Daikon and Olio Nuovo | Daniel Humm

John Dory Poached with Citrus, Daikon and Olio Nuovo | Daniel Humm

John Dory with Tomato Cream Sauce ... I fell in love with John Dory in Sydney. Such an amazing fish!

John Dory with Tomato Cream Sauce ... I fell in love with John Dory in Sydney. Such an amazing fish!

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

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