Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

Poire caramélisée au miel crémeux par Joël Robuchon

Poire caramélisée au miel crémeux par Joël Robuchon

La purée de Joël Robuchon

La purée de Joël Robuchon

"Le Burger" (beef burger topped with foie gras and caramelized bell pepper) - L'atelier de Joël Robuchon restaurant - Las Vegas - USA

"Le Burger" (beef burger topped with foie gras and caramelized bell pepper) - L'atelier de Joël Robuchon restaurant - Las Vegas - USA

Crêpes soufflées au citron vert par Joël Robuchon

Crêpes soufflées au citron vert par Joël Robuchon

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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