Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”
Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : Food Network
Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : We're guessing renowned chef Joel Robuchon's mashed potatoes are one big reason his chain of L'Atelier restaurants has exploded around the globe. The
Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine
Joël Robuchon is located at the MGM Grand, though it does its best not to appear so: guests are picked up by limousine, delivered to a private entrance of the MGM’s exclusive Mansion annex, and escorted through rear corridors, Goodfellas-style, to the sumptuous, 50-seat dining room. Swathed in regal purples and golds, the interior is like a set from Die Zauberflöte.
More pastries from Salvatore Martone at Joël Robuchon Restaurant in Las Vegas. Exquisitely delicious éclairs. #salvatoremartone #joelrobuchon #eclairs #pastry #patisserie #gourmand @sdumonet @joel.robuchon