Perfect Pesto from Chef Joanne Weir
Joanne Weir’s Moroccan Spiced Almonds, these are fantastic on a salad! Can use pecans instead of almonds.
Soups Recipes Joanne Weir
Joanne Weir’s Cod Braised with Leeks, Potatoes, and Thyme recipe
Crispy Pear Tart with Soft Cream / joanne weir
Montasio Frico with Bacon and Potatoes – recipe courtesy of Joanne Weir
Orange Cake with Fresh Berries Recipe
Walnut and Herb Crusted Salmon (Joanne Weir)
Once Upon a Plate: Pork Roasted the Way the Tuscan Do ~ Joanne Weir's Way
One of my all-time favorite salads!