New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!
Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery
How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.