Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

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Joanne Chang's Homemade Pop-Tarts  Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

Joanne Chang's Homemade Pop-Tarts Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

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Best Apple Cake EVER — Courtesy of Pastry Chef Joanne Chang | Food Gal

Best Apple Cake EVER — Courtesy of Pastry Chef Joanne Chang | Food Gal

Soy-Sauce-and-Honey-Glazed Turkey / Image via: Food and Wine #entertaining
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New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

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Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.

How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.

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Oatmeal raisin cookies that have only 6 (count them—6!) tablespoons of sugar but are better than the original.

Oatmeal raisin cookies that have only 6 (count them—6!) tablespoons of sugar but are better than the original.

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