Joanne Chang's Homemade Pop-Tarts — Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery

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These decadent doughnuts from chef Joanne Chang's "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe.

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Why Pastry Chef Joanne Chang Started Baking with Less Sugar on Food52/Oatmeal Rasin Cookies

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my favorite macaron tutorial for the basic macaron. i get perfect macarons every time i make them while watching :)

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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang http://www.amazon.com/dp/145213300X/ref=cm_sw_r_pi_dp_2mj-vb1WDVNJ3

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