JEWISH BLUEBERRY SOUR CREAM BUNDT CAKE. This cake is so moist and packed with fresh blueberries. Easy to make! Serve with vanilla ice cream and you've got a real crowd-pleaser. It just may become a new family favorite!
Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.