Jewish Style Sweet and Sour Brisket | "This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef."
Happy Rosh Hashanah: The Perfect Jewish Brisket Recipe - Flirting with Flavors
Five-Spice Braised Brisket
Pig and Khao's Leah Cohen combines her Jewish and Filipino heritages into a braised brisket recipe for Passover with five-spice and charred ginger.