How to Make Beef Jerky with a Dehydrator - Here is the recipe: **For 2 pounds of meat** Recipe #1: Basic, but Yum Beef Jerky 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika
Jerky: Black Peppercorn: Beef or Venison Provided link uses Ale, Worchestershire and Soy Sauce with peppercorn: Another option I have used for years is to slice venison roast (or beef) marinade in 50% Worcestershire sauce 50% Terriyaki sauce overnight in frig, then remove meat / season with Lowery's season salt and dry in oven or dehydrator. Length of drying depends on desired texture.
Ground Meat Jerky | As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues... sensitive teeth or braces. (I'm sorry, Dr. Price, but we learned about you too late.) | GNOWFGLINS.com