This is the Honey BBQ flavor, which is my FAVORITE! We combined 1/3 cup honey, 1/2 cup ketchup, 1/4 cup butter, 1 tbsp apple cider vinegar, 2 tsp Dijon mustard, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 mashed garlic clove, and 1 tsp chili powder. This marinade actually has to simmer on the stove for about 5 minutes to let the butter melt and flavors incorporate. Then you can add 1 lb or 1.5 lb of meat to this mixture. It's my favorite flavor because it's sweet and has a nice BBQ taste.
Salmon Jerky..... These were pretty good, a novel way to make salmon. I think next time I'll add 1-2 tablespoons maple syrup to give them a candied salmon flavor. I only needed to marinade for 1 hr and then dehydrated for 4 hrs on 160 degrees.