This Hawaiian Jerky recipe is courtesy of Meal-Master. Ingredients include: 1/4 cup pineapple juice, 1/4 cup light soy sauce, 1/8 tsp Cayenne pepper, 1 crushed garlic clove, 1 tbsp brown sugar, 1 tsp ground ginger, 1/4 tsp pepper, and 1 tsp salt. We also added some pineapple chunks, too. Results? Not bad! The fruity pineapple flavor mellows out the saltiness.
Chinese jerky marinade.... Used white wine vinegar instead of the sherry vinegar. Added the zest if half an orange and its juice as well as some toasted sesame seeds and chili oil. Made this chicken jerky in my dehydrator, can out tasty.