Rum Chata Pudding Shots ~ oh My.... Here's the recipe: 1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Girls night Mud Slide...... 1 - 4oz instant chocolate jello pudding, 1 cup Milk, 1 cup Rum Chata, and 1 - 8oz Cool Whip Mix milk, pudding and rum until thickened, fold in cool whip, pour into plastic jello shot containers and place in freezer for couple hours....don't worry won't freeze cause of alcohol. Also be creative and try with butterscotch pudding, heard its delicious :)
Margarita Jello Shots Recipe. This is simply the best Margarita jello shot recipe you will ever make! It truly tastes like a Margarita. Make them salted in a regular shot glasses full of this delightful concoction, or unsalted to-go gelatin shots in stack-able disposable containers. Great for parties, tailgating, and more!
Who doesnt like a jello shot?? These where perfect for the party I bartended at, everyone loved them. They are easy to make jello shoots. Substitute one cute of water with Malibu, an mix it all up with the hot water and pour in the plastic containers.. an 3 to 4 hours latter they are ready. Not strong they are just perfect.
Rum Chata PUDDING SHOTS! Vanilla and chocolate. 1 cup RumChata 1 box of chocolate or vanilla instant pudding 1 cup milk 1 container of whipped topping Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.
Banana Cream Pudding Shot 1pkg instant banana cream pudding 3/4 c. Skim milk 3/4 c. Rum Chata 1-8oz. Lite whip cream Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours. Amazing!!