1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
LEMON DROP JELLO SHOTS - Lemon jello, plus lemon citron vodka equals FREAKING AWESOME. These are better than real lemon drop shots. These things are addictive, so watch out! Make sure you use lemon flavored vodka, or you will be missing out on what I am laying down here!
Creamsicle Pudding Shots 1 small Pkg. vanilla instant pudding 3/4 Cup Milk 3/4 Cup Malibu Orange Float Rum 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
Chocolate Russian 16 oz. cool whip 1 large (double) box of instant chocolate pudding 3/4 cup of kahlua 1/4 cup of vodka Mix pudding and kahlua for a couple of minutes with an electric mixer. Add vodka and then mix well.