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from Women Living Well

The Jello Secret - How To Make It Firm Enough to Cut

Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for… Knox Gelatin! Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.

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JELL-O® JIGGLERS® – Why steer away from a classic when your family enjoys JELL-O the way it was intended—in fun, jiggly shapes?

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from Babble

The Prettiest Jello You Will Ever See

Why make regular jello jigglers when you can make these amazing Stained Glass Jello Squares? This rainbow recipe will help you craft edible art for the whole family to enjoy.

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from fd.cm

Knox Blocks

THIS IS THE ORIGINAL KNOX BLOCKS RECIPE. IT IS DIFFICULT TO FIND BECAUSE THE RECIPE THAT IS ON THE GELATIN PACKAGE IS THE JELLO JIGGLER RECIPE WHICH IS NOT AS GOOD IN MY BOOK. TE

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This classic dessert duo is jiggling to be your newest favorite treat. Peaches ‘n Cream JIGGLERS are easy to make too. Add JELL-O Peach Flavor Gelatin and sweetened condensed milk to your shopping list, and follow the link for this simple recipe.

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