Jello Chocolate Pudding Pie (No Bake) with Oreo Cookie Crusts: 36 whole blackberries (or raspberries) 1 (5.9-ounce) package instant chocolate pudding 2-3/4 cups half and half 1 teaspoon pure raspberry extract 1 (18-ounce) package Oreo cookies 8 tablespoons unsalted butter, softened to room temperature 2 teaspoons oil, in a spray bottle 1 tablespoon powdered sugar, as needed for garnish
I grew up with this very easy, very quick dessert. Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort
"Matthew's Triple Chocolate Mousse Pie" This creation came from my son saying "you know what would be good?", and it really is easy as pie! Just press chocolate chip cookie dough (I used pilsbury) into the bottom of a pie pan and cook following the directions. Prepare jello chocolate pudding (5.9 oz) according to the pudding pie directions. Once the cookie crust has cooled, fill with pudding, top with whipped cream and drizzle with chocolate syrup. Chill for about 30 minutes.