Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread.  Look at that crispy crust!

Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread. Look at that crispy crust!

Maman’s Apple Tart  "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Maman’s Apple Tart

Maman’s Apple Tart "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Jaques Pepin's  Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

Jaques Pepin's Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

From Sur La Table, poulet a la crème from Jacques Pépin, Poulets & Légumes.

From Sur La Table, poulet a la crème from Jacques Pépin, Poulets & Légumes.

Flan a la Vanille with Caramel-Cognac Sauce.  Jacques Pepin

Flan a la Vanille with Caramel-Cognac Sauce. Jacques Pepin

Crispy-Outside Creamy-Inside Garlic Herb Potatoes.  Quite possibly the BEST POTATOES / SIDE DISH EVER. | hostthetoast.com

Crispy-Outside Creamy-Inside Garlic Herb Potatoes

Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. | hostthetoast.com

All In One Pot Bread. Mixed,Risen and Baked in One Pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

All In One Pot Bread. Mixed,Risen and Baked in One Pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and tomatoes for a Tabbouleh Salad Bread! Another favorite is 'lots of cheese' bread!

Frugal, delicious, and just the thing for an overcast day: Jaques Pepin’s Lentil, Barley, & Sausage Soup – find the recipe in our Winter Catalyst magazine, now on shelves at your neighborhood New Pi. -bp

Frugal, delicious, and just the thing for an overcast day: Jaques Pepin’s Lentil, Barley, & Sausage Soup – find the recipe in our Winter Catalyst magazine, now on shelves at your neighborhood New Pi. -bp

Chicken Jardiniere.- Jacques Pepin's mother used to make this for him

Chicken Jardinière

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