5 Knives Chefs Can't Live Without on Food & Wine -- 4 out of 5 are Japanese. I better stock up while I am here.

5 Knives Chefs Can't Live Without

5 Knives Chefs Can't Live Without on Food & Wine -- 4 out of 5 are Japanese. I better stock up while I am here.

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M&S bring Japanese wine to high street

M&S bring Japanese wine to high street

Sol Lucet Koshu, a white wine made from grapes grown at the bottom of Mount Fuji, has hints of lemongrass and makes the perfect match for tempura or sushi.

Existe um ritual especial à mesa para tomar o sake. Levante o seu copinho para receber a bebida, servida sempre por seu vizinho de mesa, apoiando-o com a mão esquerda e segurando-o com a direita. É imprescindível que você sirva o seu vizinho de mesa porque não é de bom tom servir a si próprio. O copo de sake deve sempre ficar cheio até o final da refeição. A tradição manda fazer um brinde, kampai, esvaziando o copinho num só gole. É sinal de hospitalidade e atenção.

Existe um ritual especial à mesa para tomar o sake. Levante o seu copinho para receber a bebida, servida sempre por seu vizinho de mesa, apoiando-o com a mão esquerda e segurando-o com a direita. É imprescindível que você sirva o seu vizinho de mesa porque não é de bom tom servir a si próprio. O copo de sake deve sempre ficar cheio até o final da refeição. A tradição manda fazer um brinde, kampai, esvaziando o copinho num só gole. É sinal de hospitalidade e atenção.

A traditional Japanese sake set, including one tokkuri dispenser, four ochoko cups, and one bottle of Gekkeikan junmai sake, or pure rice wine.

A traditional Japanese sake set, including one tokkuri dispenser, four ochoko cups, and one bottle of Gekkeikan junmai sake, or pure rice wine.

Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, honey and rice vinegar, this sticky and savory chicken is crazy good | rasamalaysia.com

Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, honey and rice vinegar, this sticky and savory chicken is crazy good | rasamalaysia.com

A good late 19th century Japanese wine jug or flagon. This is a rare superb quality piece from the Japanese Meiji period with ran from 1868-1912 and dates to the late 19th century circa 1890-1900. This is one of the nicest and most unusual pieces of Japanese ceramics I have seen from this period and would make a fine addition to any collection or as a usable piece or for display. | eBay!

Details about Japanese wine flagon or jug Meiji period late 19th century 10 inches high

A good late 19th century Japanese wine jug or flagon. This is a rare superb quality piece from the Japanese Meiji period with ran from 1868-1912 and dates to the late 19th century circa 1890-1900. This is one of the nicest and most unusual pieces of Japanese ceramics I have seen from this period and would make a fine addition to any collection or as a usable piece or for display. | eBay!

Japanese wine is more than just sake. Click here to learn what to look for when you visit Japan on a wine tasting adventure.

An American Abroad’s Guide to the Japanese Wine Scene

Japanese wine is more than just sake. Click here to learn what to look for when you visit Japan on a wine tasting adventure.

Your Complete Guide to Japanese Sake http://takelessons.com/blog/everything-you-need-to-know-about-japanese-sake-z05?utm_source=Social&utm_medium=Blog&utm_campaign=Pinterest

Your Complete Guide to Japanese Sake http://takelessons.com/blog/everything-you-need-to-know-about-japanese-sake-z05?utm_source=Social&utm_medium=Blog&utm_campaign=Pinterest

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