Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

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热烧酒男之原点包装设计。 Not sure what this says or is but great black and white #packaging #branding PD

热烧酒男之原点包装设计。 Not sure what this says or is but great black and white #packaging #branding PD

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Japanese Yuzu and Ginger Cocktail 6 oz. gin or vodka juice of 1 yuzu fruit (if you can’t find yuzu, you may use lime instead) 2 tablespoons ginger-mint simple syrup (recipe follows) Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake your booty (I mean shaker.) Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.

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Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

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Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it. For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

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