15 MINUTE YAKISOBA

15 Minute Yakisoba

Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.

Vegan Onigiri, Six Ways

Vegan Onigiri, Six Ways -- These whimsical Japanese rice triangles can be flavored with a multitude of ingredients and make a great packed lunch or bring-along for a springtime picnic.

Vegetarian Ramen (豆乳味噌ラーメン) | Easy Japanese Recipes at JustOneCookbook.com

Vegetarian Ramen - Spicy Soy Milk Ramen

This vegetarian Japanese Okonomiyaki recipe is a simple flour based mixture combining vegetables, topped with awesome okonomiyaki sauce and Kewpie mayo! Yum

This vegetarian Japanese Okonomiyaki recipe is a simple flour based mixture combining vegetables, topped with awesome okonomiyaki sauce and Kewpie mayo! Yum

Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat.

Gomae (Japanese Spinach Salad)

Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat.

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad.  | @KlearlyKirsty

Vegan katsu curry

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

This teriyaki tofu requires only 5 ingredients, 1 pan, and 15 minutes! Cn use honey instead vegan snacks

Easiest Vegan Teriyaki Tofu

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

Vegan Japanese Curry

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

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