Oshiruko - sweet azuki bean soup with omochi rice cakes [ Borsarifoods.com ] #dessert #recipes #food

Oshiruko - sweet azuki bean soup with omochi rice cakes [ Borsarifoods.com ] #dessert #recipes #food

Mitarashi Dango is a delicious Japanese sweet made from only two ingredients: silken tofu and glutenous rice flour! It is very easy to make and takes less than 15 minutes to be done! It’s a great snack or treat and tastes amazing when it’s fresh and hot. The mitarashi sauce is sweet and delicious and goes perfectly with the dango.

Mitarashi Dango

Mitarashi Dango is a delicious Japanese sweet made from only two ingredients: silken tofu and glutenous rice flour! It is very easy to make and takes less than 15 minutes to be done! It’s a great snack or treat and tastes amazing when it’s fresh and hot. The mitarashi sauce is sweet and delicious and goes perfectly with the dango.

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

Taiyaki - Japanese fish-shaped cake snack with sweet red bean filling, traditionally sold by street vendors. | Easy Japanese Recipes at JustOneCookbook.com

Taiyaki

Taiyaki - Japanese fish-shaped cake snack with sweet red bean filling, traditionally sold by street vendors. | Easy Japanese Recipes at JustOneCookbook.com

Green Tea Cookies (抹茶クッキー) | Easy Japanese Recipes at JustOneCookbook.com

Green Tea Cookies

Anpan - Japanese Sweet Red Bean Bun (あんパン) | Easy Japanese Recipes at JustOneCookbook.com

Anpan - Japanese Sweet Red Bean Bun (あんパン) | Easy Japanese Recipes at JustOneCookbook.com

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories! http://www.chopstickchronicles.com/rain-drop-cake-水信玄餅/ #Rain Drop Cake, #Mizushingenmochi, #Japanese sweets, #Japanese recipe,...

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories! http://www.chopstickchronicles.com/rain-drop-cake-水信玄餅/ #Rain Drop Cake, #Mizushingenmochi, #Japanese sweets, #Japanese recipe,...

Sanshoku Dango. Looks so delicious! In Japan, this is usually sold near shinto shrines, and can be sweet or savory.

Three Colour (Sanshoku) Dango

Sanshoku Dango. Looks so delicious! In Japan, this is usually sold near shinto shrines, and can be sweet or savory.

たいやき Taiyaki  " Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside."

たいやき Taiyaki " Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside."

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

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