Mitarashi Dango is a delicious Japanese sweet made from only two ingredients: silken tofu and glutenous rice flour! It is very easy to make and takes less than 15 minutes to be done! It’s a great snack or treat and tastes amazing when it’s fresh and hot. The mitarashi sauce is sweet and delicious and goes perfectly with the dango.
Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories! http://www.chopstickchronicles.com/rain-drop-cake-水信玄餅/ #Rain Drop Cake, #Mizushingenmochi, #Japanese sweets, #Japanese recipe,...
たいやき Taiyaki " Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside."
Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.