Extra thick and fluffy Japanese Style pancakes Unlike anything you've ever had before and so good!!

Extra Thick and Fluffy Japanese Style Pancakes

Japanese-Style Breakfast Bowl

Japanese-Style Breakfast Bowl (foodgawker » Vegan)

Japanese-Style Breakfast Bowl Something different to try. I would have quinoa or brown rice instead of white rice though.the carrot and sesame are looking good together.

Japanese-Style Breakfast Bowl

Japanese-Style Breakfast Bowl Something different to try. I would have quinoa or brown rice instead of white rice though.the carrot and sesame are looking good together.

Bring 1½" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5–10 minutes. Transfer each piece to a medium bowl as finished; remove skin and pour teriyaki sauce over.

Teriyaki Salmon

Bring 1½" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5–10 minutes. Transfer each piece to a medium bowl as finished; remove skin and pour teriyaki sauce over.

Japanese style "breakfast": Shiozake (salted grilled salmon) and tamagoyaki. http://ift.tt/2lIdVga #timBeta

Japanese style "breakfast": Shiozake (salted grilled salmon) and tamagoyaki. http://ift.tt/2lIdVga #timBeta

Japanese Style Breakfast [OC][3070x2048]

Japanese Style Breakfast [OC][3070x2048]

This Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), used choice beef chuck komagire (Mitsuwa $7.89/lb) & angus beef chuck roll kiriotoshi ($8.69/lb). Cheaper one was fattier & tasted more like yoshis

Gyudon (Beef Bowl)

This Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), used choice beef chuck komagire (Mitsuwa $7.89/lb) & angus beef chuck roll kiriotoshi ($8.69/lb). Cheaper one was fattier & tasted more like yoshis

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