Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.
Exactly. I think it's also a cute language to speak. Sometimes, Japanese words pops into my mind because I feel like their meaning is closer to what I want to express (and I'm not talking about itadakimasu).