Shogun's JAPANESE SOUP 3 1/2 c. water 1/2 cube beef bouillon 3 tbsp. finely chopped onions Mushrooms to suit taste (optional) Salt to taste Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Crock Pot Japanese Onion Soup ⭐⭐⭐ This ones a keeper! It needs salt though, so taste it first and adjust the salt. Pair it with a salad topped with the japanese steakhouse salad dressing and some teriyaki chicken and you have a whole meal home run!
Quick & Nourishing Japanese Soup. "My Japanese father would often make quick soups for lunch during the cooler months. I can see him sitting at the table with a steaming bowl of soup against the background of a clear winter sky, the noon sun shining through the large south facing windows. Holding the deep ceramic bowl with both hands, feeling the warmth seep through; the smell of soy sauce, mouth already anticipating the salty broth; the sound of slurping rice vermicelli..."