Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks. Or you can fill them with whatever you want, getting creative with what you have.
Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.
Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.