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Japanese rice crackers flavored with furikake (nori seaweed & sesame seeds) -- yes, you can make them. I just did.

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Senbei – Japanese Rice Crackers #TwelveLoaves

Senbei – Japanese Rice Crackers #TwelveLoaves — A Shaggy Dough Story

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Japanese Rice Balls Onigiri

Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!

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Homemade Senbei (Japanese Rice Crackers) | Ivy Manning

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Okaki Japanese rice cracker

Japanese Rice Crackers, or "Okaki", have such a simple and delicious flavour and are only made from two ingredients!

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Okaki Japanese rice cracker

Japanese Rice Crackers - Okaki | Chopstick Chronicles

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Japanese Crackers with Edamame Dip

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

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Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water. Roll and bake. Gluten free!

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Okaki Japanese rice cracker

Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients! get recipe here...

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Okaki Japanese rice cracker

Japanese Rice Crackers / Okaki

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