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Senbei (Japanese rice crackers) come in a variety of shapes, sizes and flavours. Senbei can be salty, sweet or spicy and are flavoured with traditional ingredients such as soy sauce and nori.

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from Spoon Fork Bacon

Japanese Crackers with Edamame Dip

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

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Okaki (Japanese rice crackers ) MIKIYA Co., Ltd.: Photo by Hideki Tazawa. I always call them "senbei." Either way they are delicious, I mean "oishii"!

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Japanese rice crackers flavored with furikake (nori seaweed & sesame seeds) -- yes, you can make them. I just did.

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Brown rice crackers. 1 1/2 c brown rice flour, 2/3 c cooked brown rice, 1 tbs flax seeds, 1/4 c coconut or olive oil, 1/3-1/2 cup water. Roll and bake. Gluten free!

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from Serious Eats

Japanese Street Food: Roasted Rice Crackers

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