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from Serious Eats

Do You Know Your Tsukemono? A Guide to Japanese Pickles

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from The Kitchn

Easy Japanese Pickled Cucumber

Easy Japanese Pickled cucumber salad. I just made this recipe tonight. We'll see how it taste tomorrow night or in a couple of days. :)

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Fast and Easy Japanese Pickled Vegetables | These pickles only take a few hours to make, and taste fresh and crunchy. They’re the perfect sides to serve at a barbecue or picnic on a hot summer’s day. | From: redpathsugar.com

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from Foodista

Easy Japanese Pickled Cucumbers

Kyuri Tsukemono (Cucumber Pickles) | These tasty Japanese pickles are easy to make and are the perfect snack or side dish to any meal.

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from Serious Eats

Do You Know Your Tsukemono? A Guide to Japanese Pickles

Shibazuke - pickled cucumbers and eggplant with red shizo How it's made: Historic recipes call for brining shibazuke for up to a year, but generally the pickles are made by letting them sit in salt until most of the liquid has leeched from the vegetable and the color has permeated throughout, which takes about a month. How it tastes: Crunchy, crisp, and acidic, with a strong herbal note from shiso.

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Umeboshi, Japanese Pickled Plums 梅干し * JAPAN - these things just make me happy when ever I get my paws on them... yum!

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from About.com Food

Addictive Sweet, Tangy, and Spicy Japanese Daikon Pickles (Tsukemono)

Addictive Sweet, Tangy, and Spicy Japanese Daikon Pickles (Tsukemono) | Judy Ung | Japanesefood.About.com

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from About.com Food

Make Authentic Japanese Pickles Easy As Can Be

Turn turnips, radishes and seaweed into a salty-sour pickle called sanbaizu, a traditional type of Japanese pickle known as tsukemono.

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