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from Kirbie's Cravings

Japanese Hotcakes

Japanese-style pancakes are taller and fluffier than regular pancakes. They make a fun weekend breakfast treat!

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If anyone’s wondering, these were just made in rice cookers. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.

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from POPSUGAR Food

Japanese-Style Pancakes

Japanese-Style Pancakes. I want to go to here. Ingredients: eggs, buttermilk, sugar, vanilla, salt, flour, baking powder, baking soda, and vegetable oil.

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from Key Ingredient

Japanese Hot Cake

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

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Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

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Okonomiyaki - Delightful savory Japanese pancakes made from an easy to make batter, cabbage and bacon topped with Japanese mayo and okonomiyaki sauce.
from Curious Nut

Okonomiyaki (Savory Japanese Pancake)

Okonomiyaki - Delightful savory Japanese pancakes made from an easy to make batter, cabbage and bacon topped with Japanese mayo and okonomiyaki sauce.

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from curiousnut.com

Okonomiyaki (Savory Japanese Pancake)

Okonomiyaki - Japanese pancakes Hiroshima must eat - Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy! |

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