foodffs: “A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order! language, food terms, menu, restaurant menu Really nice.
The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.
Antwerp and Brussels based Umamido serves traditional Japanese ramen noodles, but with a local accent. The visual identity was full revamped in keeping with the brand image: traditional Japanese themes in stark black & white come together with contemporar