Decoding Japanese food, what do the prefixes and suffixes mean? -- Japan, Japanese, food, tradition, language, customs, eating, descriptions

Decoding Japanese food, what do the prefixes and suffixes mean? -- Japan, Japanese, food, tradition, language, customs, eating, descriptions

A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order! | chopstickchronicles #Japan #Food_Terms http://w3food.com/ppost/393713192409366933/

A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order! | chopstickchronicles #Japan #Food_Terms http://w3food.com/ppost/393713192409366933/

Japanese Sushi Names | POPSUGAR Food

Squee With Delight at These Bouncing Sushi GIFs

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

Onigirazu (sushi sandwich)

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

Simple Onigiri Rice Ball Snack Recipe - A cute Japanese snack that only needs rice and your perfect filling. Super delicious for lunch! Vegetarian. | wandercooks.com

The Simple Japanese Rice Ball Snack

Simple Onigiri Rice Ball Snack Recipe - A cute Japanese snack that only needs rice and your perfect filling. Super delicious for lunch! Vegetarian. | wandercooks.com

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

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