Full of soba noodles, seaweed, dried shiitake, leeks, and egg, this simple soup is a must-try. Grab the recipe from Food52.

Full of soba noodles, seaweed, dried shiitake, leeks, and egg, this simple soup is a must-try. Grab the recipe from Food52.

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An easy home cooking recipe for the popular Japanese chicken and scallion kebabs: Chicken Yakitori

An easy home cooking recipe for the popular Japanese chicken and scallion kebabs: Chicken Yakitori

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Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »

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Omurice is a Japanese dish which got its name from a combo of words "omelette"…

Omurice is a Japanese dish which got its name from a combo of words "omelette"…

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Daifuku Mochi (大福餅) | Easy Japanese Recipes at JustOneCookbook.com
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This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

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A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

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Hiroshima Okonomiyaki (広島風お好み焼き) | Easy Japanese Recipes at JustOneCookbook.com
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Leftover steak has a wonderfully tender texture when sliced and served cold. Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish.

Leftover steak has a wonderfully tender texture when sliced and served cold. Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish.

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