Light and moist Japanese cheesecake is so good you're likely to  make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/  - SugaryWinzy - Google+

Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+

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Best ever Japanese Cotton Cheesecake. Wow, this looks like such a tasty dessert recipe, I can't wait to try it!
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Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

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This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

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#bread Japanese sweet milk loaf or Hokkaido milk loaf. The best bread ever, cotton soft, sweet, and you don't need anything on the bread, it's THAT good | rasamalaysia.com

#bread Japanese sweet milk loaf or Hokkaido milk loaf. The best bread ever, cotton soft, sweet, and you don't need anything on the bread, it's THAT good | rasamalaysia.com

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Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

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